Schnitzel with Brussels sprouts
Ingredients for 4 people: Schnitzel: 3 schnitzels from the topside (approx. 550 g)some coarse sea salt from the millsome coloured pepper from the mill100 g flour2 eggs2 tbsp cooking cream100 g breadcrumbs1 cup oil Brussels sprouts: (For 2 people) 300 g Brussels sprouts Curry puree: Celery (cleaned 300 g) 400 gpotatoes 300 glarge onion approx. 150 … Read more