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Who would have thought that an ordinary egg carton could become a gardener’s best friend? This ingenious planting method not only saves you money but is also 100% eco-friendly, making it an ideal choice for beginners. Paper cartons are biodegradable and excellent at maintaining the moisture needed for germination. Instead of throwing them away, you … Read more
Do you pour the water down the drain after rinsing your rice? You’re making a mistake! This inconspicuous liquid is actually packed with vitamins and minerals that can work wonders for your skin, hair, and houseplants. In Asia, women have revered it for centuries, and today, this eco-friendly trend is returning to our kitchens as … Read more
Growing your own avocado tree from a pit is a huge trend and a lot of fun. But how do you make sure it doesn’t just become a long, spindly stick with a few leaves, but a real, fruit-bearing tree? Here is the complete guide, plus one big gardening secret. A Guide to Growing 1. … Read more
The Spider Plant (Chlorophytum comosum) is a staple in many households thanks to its air-purifying abilities. However, if yours is looking a bit sparse or tired, don’t despair. With these tips, you can transform it into a green cascade that will be the envy of everyone. Here is how to do it: 1. Light is … Read more
Ingredients:2 bay leaves1 teaspoon of black pepperA little salt and nutmeg600 g of green soup (carrot, parsley root, celery, leek)2 onions1 piece of beef (approx. 750 g)250 g of soup noodles (eg small clam noodles)1 bunch of onions Preparation:We are preparing greens soup: clean the greens of the soup thoroughly. Then peel the carrot, parsley … Read more
The principle of our cheeseburger pan is completely similar to that of the Mac Donalds cheeseburger. But it simply tastes better. The recipe is exactly the same as a cheeseburger, without the bun and pickles but with pasta! Grandma always raved about how much we children loved this recipe. Ingredients for 6 people:500 g macaroni500 … Read more
Ingredients: 250 g onion(s)300 g pork300 g beef100 g bacon, streaky500 g sauerkraut500 ml meat broth1 tbsp tomato paste1 cup crème fraîche2 tsp cornstarch1 tsp paprika powder, hotsalt and pepper2 tbsp water Preparation: Peel the onion and cut into slices. Wash the meat, dry it and cut it into cubes of about 2 cm. Cut … Read more
Ingredients: Chicken schnitzelSalt and pepper to tasteFlourEggBreadcrumbsOil for frying For the fiery sauce: 1 onion, finely chopped1 garlic clove, finely chopped1 red pepper, cut into small pieces1 can of chopped tomatoes1 teaspoon paprika powder (sweet or hot, depending on your preference)1 teaspoon cayenne pepper or chili powder (to taste)Salt and pepper to taste1 tablespoon oil … Read more
Ingredients: 260 g flour160 g soft butter260 g sugar1 pinch of salt3 eggs1 tsp baking powder1 organic lemon7 – 8 apples (small, e.g. Boskoop or Cox Orange)120 g raw marzipan1 tsp cinnamon50 g wild cranberries (glass)450 g sour cream120 ml milk1 packet of vanilla sugar1 packet of vanilla pudding powder (for cooking)1 tbsp powdered sugarAlso: … Read more
Ingredients: ¼ litre milk120 g semolina40 g butter1 eggsaltnutmeg Directions: This is my grandma’s recipe, simply brilliant. First, add the salt, nutmeg and butter to the milk and bring the milk to the boil. Slowly add the semolina and stir constantly until the mixture comes away from the bottom of the pan in a thick … Read more
