Ingredients:2 bay leaves1 teaspoon of black pepperA little salt and nutmeg600 g of green soup (carrot, parsley root, celery, leek)2 onions1 piece of beef (approx. 750 g)250 g of soup noodles (eg small clam noodles)1 bunch of onions Preparation:We are preparing greens soup: clean the greens of the soup thoroughly. Then peel the carrot, parsley … Read more
The principle of our cheeseburger pan is completely similar to that of the Mac Donalds cheeseburger. But it simply tastes better. The recipe is exactly the same as a cheeseburger, without the bun and pickles but with pasta! Grandma always raved about how much we children loved this recipe. Ingredients for 6 people:500 g macaroni500 … Read more
Ingredients: 250 g onion(s)300 g pork300 g beef100 g bacon, streaky500 g sauerkraut500 ml meat broth1 tbsp tomato paste1 cup crème fraîche2 tsp cornstarch1 tsp paprika powder, hotsalt and pepper2 tbsp water Preparation: Peel the onion and cut into slices. Wash the meat, dry it and cut it into cubes of about 2 cm. Cut … Read more
Ingredients: Chicken schnitzelSalt and pepper to tasteFlourEggBreadcrumbsOil for frying For the fiery sauce: 1 onion, finely chopped1 garlic clove, finely chopped1 red pepper, cut into small pieces1 can of chopped tomatoes1 teaspoon paprika powder (sweet or hot, depending on your preference)1 teaspoon cayenne pepper or chili powder (to taste)Salt and pepper to taste1 tablespoon oil … Read more
Ingredients: 260 g flour160 g soft butter260 g sugar1 pinch of salt3 eggs1 tsp baking powder1 organic lemon7 – 8 apples (small, e.g. Boskoop or Cox Orange)120 g raw marzipan1 tsp cinnamon50 g wild cranberries (glass)450 g sour cream120 ml milk1 packet of vanilla sugar1 packet of vanilla pudding powder (for cooking)1 tbsp powdered sugarAlso: … Read more
Ingredients: ¼ litre milk120 g semolina40 g butter1 eggsaltnutmeg Directions: This is my grandma’s recipe, simply brilliant. First, add the salt, nutmeg and butter to the milk and bring the milk to the boil. Slowly add the semolina and stir constantly until the mixture comes away from the bottom of the pan in a thick … Read more
Ingredients: 100 g icing sugar4 egg yolks2 egg whites2 cups coffee, strong, or espresso500 g mascarpone250 g ladyfingerssome cocoa powder Preparation: Beat the egg yolks, icing sugar and mascarpone until creamy. Beat the egg whites until stiff and carefully fold in. Soak the ladyfingers with the espresso/strong coffee or just brush them with it, depending … Read more
Ingredients: 2 bay leaves1 tsp peppercorns, blackpepper a little salt and nutmeg600 g soup vegetables (carrot, parsley root, celeriac, leek)2 onions1 leg of beef (approx. 750 g)250 g pasta, soup noodles (e.g. small shell pasta)1 bunch of chives Preparation: 1. First clean the soup vegetables. Then peel the carrot, parsley root and celery. Dice the … Read more
Ingredients: 2 tbsp clarified butter4 large onions, diced2 tbsp tomato paste1 carrot, diced50 g celeriac, diced0.7 litres red wine1 kg beef, diced 300 ml beef broth1 heaped teaspoon paprika powder, sweet1 heaped teaspoon paprika powder, hotsalt and pepper2 bay leavessauce thickener if desired Preparation: Total time approx. 2 hours 40 minutes Cut the onions into … Read more
Ingredients: 400 g black pudding, Thuringian, (Grützwurst, unseasoned)100 g bacon, green or more1 large onion(s)1 pinch(s) marjoram1 pinch(s) thymeSalt and pepper, to tasteMargarine, for frying Preparation: Sauté the green bacon and then the finely diced onion one after the other. Then cut the Thuringian blood sausage/grützwurst into slices and put them in a pan that … Read more
