Greek Omelette
Ingredients: 3 egg(s), size M2 tbsp olive oil2 onion(s), red6 cherry tomatoes or cocktail tomatoes1 handful of olives100 g feta cheeseSalt and pepper1 pinch(s) chili powder, optional Preparation: Halve the onions and cut into thin strips. Wash and chop the tomatoes, cut into slices, quarters or halves. Crumble the feta. Whisk the eggs with a … Read more