Ingredients:
5 eggs
5 tbsp cocoa powder
250 g sugar
300 g margarine
250 g flour 1 pack baking
powder 1 cup sour cream 2 cups whipping cream 2 tbsp
sugar 1 pack vanilla sugar 2 packs cream stiffener 1 cup sour cream
Preparation:
Mix the eggs, sugar and cocoa. Then melt the margarine and add it. Then add the sour cream, flour and baking powder. Now mix everything into a smooth dough. Divide the dough between 2 baking sheets. Bake at 180°C for about 15 minutes.
For the cream, beat the cream, sugar and vanilla sugar until stiff. Finally, add the cream stiffener and sour cream to the cream. Spread the cream on one layer and cover with the other layer.