Ingredients :
8 slices of toast
1 cup of creme fraiche (200g)
1 small dash of cream
1/2 onion
100 g ham (raw)
150 g grated cheese
Salt
Pepper
Chives
Preparation:
Preheat the oven to 200°C. Line a baking tray with baking paper. Dice the ham and finely chop the onion. Stir the crème fraîche with a small splash of cream until smooth, then fold in the onion, ham and cheese. Season with salt and pepper.
Bake in the oven for about 15 minutes until golden brown – if you’re impatient you can also turn on the grill for a short time, but be careful: make sure nothing burns!