Ingredients: 50 g frying margarine1 medium-sized onion100 ml sweet rose wine4 dried figs (pitted)70 ml sparkling waterSome Worcestershire sauceSalt and pepper to taste1-2 tsp mustardPreparation:Peel the onion and cut into small cubes.Melt the frying margarine in a pan. Add the onion cubes and sauté over medium heat until translucent.Sprinkle the flour over the onions and … Read more
Ingredients for the gratins:4 dried tomatoes (preserved in oil)1 pinch of freshly grated nutmeg1 clove of garlic200 g pumpkin300 g potatoes200 ml cream100 ml milkSalt to taste50 g grated cheese4 eggs For the herb topping:1 bunch of mixed wild herbs (e.g. dandelion, yarrow, ground ivy; alternatively garden herbs)1 pinch of sea salt50 g walnutsPreparation:Prepare the … Read more
Ingredients:400 g waxy potatoes2 tbsp neutral-tasting oil250 g white beans (drained weight, 1 can)2 onions1 celery root2 carrots1 zucchini1 liter vegetable stockSalt and pepper to taste1 tbsp tomato paste (optional)1 bunch of parsley Preparation:Prepare the vegetables:Peel the potatoes, celery and carrots. Cut the potatoes and celery into bite-sized cubes, cut the carrots into slices.Wash the … Read more
Ingredients:For the meatballs:3 tbsp wholemeal breadcrumbs1 small onion1 bunch of parsley500 g ground beef1 egg1 tsp paprika powderSalt and pepper to tasteFlour for turningFor the tomato sauce:800 g chopped tomatoes from a can1 small onion2 cloves of garlic2 tbsp rapeseed oil1 tbsp tomato paste1 tsp dried herbs (e.g. thyme, oregano, rosemary)1 pinch of chili flakes1 … Read more
Ingredients:2 cucumbers1/3 teaspoon salt3 eggs1-2 carrots80g cooked cornGreen onions, choppedParsley, chopped3-4 tablespoons thick yogurt1 tablespoon mustardInstructions: Prepare cucumbers:Peel and slice cucumbers. Sprinkle with 1/3 teaspoon salt and set aside in a bowl to release some water.Boil eggs:Place eggs in a saucepan, cover with water and bring to a boil. Cook for 8-9 minutes until hard. … Read more
Sauerbraten: Beef rump 2 kilogramsCarrots 4Leeks 1Celery root 1Fresh cauliflower 1Printen 2 piecesRed wine vinegar 1Red wine 1Juniper berries 4Allspice 4Bay leaves 2Cloves 4 Honey cake 5 slices ofice cream butter 4 pieces ofsultanas somered cabbagefresh red cabbage 1onion 1bacon 18 slices ofcranberries / blackberries 1 can oforange juice 200 mlbay leaves 2juniper berries 4cloves … Read more
Ingredients: For the Bolognese: 500 g ground beef1 onion, diced2 garlic cloves, chopped2 tbsp olive oil1 can of tomatoes (approx. 400 g)2 tbsp tomato paste1 carrot, diced1 celery stick, dicedSalt and pepper to taste1 tsp dried oregano1 tsp dried basilA pinch of sugar (optional)200 ml red wine (optional)300 ml beef stock For the pasta: 300 … Read more
Ingredients: Duck legs: 2 duck legsSalt and pepper to taste2 tablespoons olive oil Dumplings: 4 stale bread rolls1 onion, finely chopped2 eggs200 ml milkSalt, pepper, nutmeg to tasteParsley, chopped Baked carrots: 500 g carrots, peeled and cut into strips2 tbsp olive oilSalt and pepper to taste1 tsp honey Preparation: Duck legs: Preheat the oven to … Read more
Ingredients: Bratwurst: 4 sausagesSalt and pepper to tasteOil for frying Onion sauce: 2 large onions, cut into thin rings2 tablespoons butter2 tablespoons flour300 ml beef brothSalt and pepper to taste Mashed potatoes: 1 kg potatoes, peeled and diced50 g butter150 ml milkSalt and nutmeg to taste Preparation: Bratwurst: Season the sausages with salt and pepper.Heat … Read more
Ingredients: 4 sausages4 large onions, thinly sliced2 tablespoons butter2 tablespoons flour250 ml beef stock100 ml dry white wineSalt and pepper to taste1 teaspoon sugar1 teaspoon chopped parsley (optional) Preparation: 1. Fry the sausages in a pan over medium heat until golden brown on all sides. This usually takes about 10-15 minutes. Once the sausages are … Read more
