Ingredients for 4 servings: 8 thin sausages4 onions125 ml white wine vinegar1 tablespoon oilsome salt and a pinch of sugar2 cloves and bay leaves4 juniper berries1 teaspoon peppercorns Preparation instructions: Bring 1 litre of water to the boil with the vinegar and oil, peppercorns, juniper berries, bay leaves, cloves, salt and sugar. Add the thinly … Read more
Ingredients: Leg of pork 500 g2 marrow bones 350 gwater 2.5 litressalt 2 tsp1 onion, unpeeled anything1 garlic cloveanything 1 piece of ginger anything½ red chilli pepper anythingparsley stalks anything2 bay leaves anything2 juniper berries anything 2 cloves anything 2 black peppercorns anything carrotblossoms 100 g celery stalks 100 g leek rings/pieces 50 g parsley 20 g liquid Maggi seasoning 1 … Read more
Ingredients: Pork liverPotatoesPeas (fresh, frozen or canned)OnionsButterMilkSalt and pepperFlourStock or water Preparation: Peel the potatoes, cut into pieces and cook in a pan of water until soft.Peel the onions and cut into thin slices.Rinse the pork liver and pat dry. Cut into bite-sized pieces and dust lightly with flour, salt and pepper. Mashed potatoes: Drain … Read more
Ingredients: 4 slices of wholemeal bread or rye bread4 slices of raw ham or cooked ham4 eggsButter or margarine for fryingSalt and pepper to tasteOptional: chives or parsley for garnish Directions: Heat some butter or margarine in a pan. Toastthe bread slices in the pan on both sides until golden brown. While the bread is … Read more
Ingredients: For the cabbage rolls: 1 savoy cabbage or white cabbage100 g bacon cubes500 ml broth200 ml cream For the minced meat: 500 g minced meat, mixed1 egg1 bread roll, staleMustard, approx. 1 – 2 tbsp1 onion(s)Also:Salt and pepperPaprika powder, hotMarjoramSimplify your everyday life with the digital shopping list Bring! Preparation: Working time approx. 50 … Read more
Ingredients for 3 people: 500 g waxy potatoes2 tsp salt5 eggs For the dill sauce: 50 g butter3 tbsp flour2 tsp instant ½ litre meat broth4 tbsp cooking cream 4 tbspfrozen 1 packet of dillsome salt1 tsp instant meat brothdill sauce 1. First melt the butter in a pan, stir in 3 tablespoons of flour, … Read more
This is how we live our whole lives and learn our whole lives. I have already lived half my life, and only now I have learned why there is a double tag on a tea bag. I never paid any attention to this before. I thought that it was easier and cheaper for the manufacturer … Read more
Every sweet tooth cannot imagine life without dessert. However, it is often too lazy to bother with cooking. Today we will offer you a recipe for “Napoleon”, which can be easily prepared right in a glass. Products: Preparation of shortbread crumbs: Place flour in a deep bowl. Add salt and sugar. Grate cold butter on … Read more
Do you really need any special tricks to make an omelette? It seems so simple – break eggs, add milk, beat and fry. But, as it turns out, there are several subtleties that make the omelette fluffy, airy and very tasty. Nuance #1: We measure milk using the shell The main secret of a successful … Read more
After many attempts, both successful and not so successful, I found a simple and reliable way to dry and preserve tomatoes. We choose well-ripened, small-sized and fleshy tomatoes. Both red and raspberry or yellow ones will do. I would like to point out that any tomatoes will be tasty – not necessarily fleshy and ripe. … Read more
