Ingredients:
Pork liver
Potatoes
Peas (fresh, frozen or canned)
Onions
Butter
Milk
Salt and pepper
Flour
Stock or water
Preparation:
Peel the potatoes, cut into pieces and cook in a pan of water until soft.
Peel the onions and cut into thin slices.
Rinse the pork liver and pat dry. Cut into bite-sized pieces and dust lightly with flour, salt and pepper.
Mashed potatoes:
Drain the cooked potatoes and mash them or press them through a potato ricer. Add milk and butter to achieve a creamy consistency. Season with salt and pepper.
Fry pork liver:
Heat a pan with a little butter or oil.
Fry the prepared onion slices until golden brown.
Add the prepared liver and fry over medium heat until cooked through. Be careful not to over-fry the liver so it stays tender.
Peas:
Heat the peas in a saucepan with a little water or stock. If you are using fresh peas, cook them until they are soft.
Serve:
Place the mashed potatoes on a plate, top with the fried pork liver and onions and serve with the peas as a side dish.
This is a hearty and classic dish that is popular in many households.
Bon appetit!