Every sweet tooth cannot imagine life without dessert. However, it is often too lazy to bother with cooking. Today we will offer you a recipe for “Napoleon”, which can be easily prepared right in a glass.
Products:
Preparation of shortbread crumbs:
Place flour in a deep bowl.
Add salt and sugar.
Grate cold butter on a coarse grater.
Mix the mixture thoroughly until you get a sand-like crumble.
Roasting the crumbs:
Place the resulting crumbs into the frying pan.
Place the pan on the stove over medium heat.
Fry until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of custard:
Place sugar in a non-stick pan and add yolks.
Pour in the milk and whisk everything together.
Add flour and beat again until smooth.
Place the pan on the stove over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove from heat and cool the cream.
Assembling the dessert:
Once the shortbread crumbs and cream have cooled, begin assembling the dessert.
Place 2 tablespoons of shortbread crumbs into glasses or cups.
Then add 2 tablespoons of custard.
Repeat layers until container is full.
Chill the dessert in the refrigerator for about an hour.
Serve, garnished to taste.
Bon appetit!