Ingredients:
Bratwurst:
4 sausages
Salt and pepper to taste
Oil for frying
Onion sauce:
2 large onions, cut into thin rings
2 tablespoons butter
2 tablespoons flour
300 ml beef broth
Salt and pepper to taste
Mashed potatoes:
1 kg potatoes, peeled and diced
50 g butter
150 ml milk
Salt and nutmeg to taste
Preparation:
Bratwurst:
Season the sausages with salt and pepper.
Heat oil in a pan and fry the sausages until golden brown. Then set them aside.
Onion sauce:
In the same pan, sauté the onion rings in butter until soft.
Add flour and stir well to form a roux.
Gradually add the beef stock, stirring constantly to avoid lumps.
Simmer the sauce until it thickens. Season with salt and pepper to taste.
Mashed potatoes:
Boil potato cubes in salted water until soft.
Drain the cooked potatoes and mash with butter, milk, salt and nutmeg until a creamy puree is formed.
Serve:
Arrange the sausages on a bed of mashed potatoes.
Pour the onion sauce over the sausages.
Garnish with fresh herbs if desired.
Serve immediately and enjoy!