Ingredients:
50 g frying margarine
1 medium-sized onion
100 ml sweet rose wine
4 dried figs (pitted)
70 ml sparkling water
Some Worcestershire sauce
Salt and pepper to taste
1-2 tsp mustard
Preparation:
Peel the onion and cut into small cubes.
Melt the frying margarine in a pan. Add the onion cubes and sauté over medium heat until translucent.
Sprinkle the flour over the onions and sauté briefly until lightly golden brown.
Deglaze with the rose wine and cut the figs into large pieces and add them too.
Season with salt and pepper. Stir in the mustard and Worcestershire sauce to taste.
If the sauce is too thick, thin with sparkling water until the desired consistency is achieved.
Season again if necessary.
This gravy goes perfectly with roast pork or bratwurst and also tastes good with roast cold cuts. 🍴