The principle of our cheeseburger pan is completely similar to that of the Mac Donalds cheeseburger. But it simply tastes better. The recipe is exactly the same as a cheeseburger, without the bun and pickles but with pasta! Grandma always raved about how much we children loved this recipe.
Ingredients for 6 people:
500 g macaroni
500 g ground beef
1 chopped onion
2 pressed garlic cloves
400 g tomato sauce
150 ml milk
1 tsp sugar
150 g grated cheddar cheese
1 tbsp olive oil
1 tsp salt
Pinch of pepper
2 tbsp chopped parsley
Preparation:
In a saucepan with plenty of salted water, cook the macaroni for 6 minutes, drain and set aside.
In a large pan, heat the olive oil and add the ground beef. Cook until the ground beef is almost done.
Add the chopped onion and pressed garlic cloves and cook for a further 2 minutes.
Drain off any excess fat if necessary.
Add the tomato sauce, milk, salt, pepper and sugar to the pan. Reduce the heat and let everything simmer for about 3 minutes so that the flavors combine well.
Fold in the cooked macaroni and gradually add the grated cheddar cheese until the cheese has completely melted and everything is well mixed.
Finally, stir in the chopped parsley and serve the dish warm.
Enjoy your meal! 🍽️