Ingredients
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2 cups of sweet cream
550 ml of homemade red fruit jelly
22 chocolate kisses
320 g of quark (40%)
1 pack of whipped cream stiffener
Preparation
First, separate the waffle bases from the chocolate kisses. Put the foam mixture in a bowl and smooth it out.
Now whip the cream with the whipped cream stiffener until stiff and stir in the quark. Fold the cream and quark mixture into the foam mixture and finish the cream.
Then layer it: first cream, then a layer of red fruit jelly, then the cream again – the last layer consists of the cream.
Now chop up the waffle bases and finally sprinkle them over the mixture. Our tip: You can also leave a few chocolate kisses whole, then chop them up and then decorate the cream with them.