Ingredients for 4 people:
Schnitzel:
3 schnitzels from the topside (approx. 550 g)
some coarse sea salt from the mill
some coloured pepper from the mill
100 g flour
2 eggs
2 tbsp cooking cream
100 g breadcrumbs
1 cup oil
Brussels sprouts: (For 2 people)
300 g Brussels sprouts
Curry puree:
Celery (cleaned 300 g) 400 g
potatoes 300 g
large onion approx. 150 g 1
butter 2 tbsp
mild curry powder 2 tbsp
vegetable stock (2.5 tsp instant) 500 ml
butter 1 tbsp
strong pinches of coarse sea salt from the mill 2
strong pinches of colored pepper from the mill 1
Serve:
2 stalks parsley
Nutritional information:
Information per 100g
kJ (kcal): 392 (94)
Protein: 15.1 g
Carbohydrates: 4.6 g
Fat: 1.5 g