✅INGREDIENTS FOR THE BASE.⁃ 200 g of Maria-type biscuits.⁃ 100 g of melted butter.✅INGREDIENTS FOR THE FILLING.⁃ 3 ripe mangoes, peeled and chopped into pieces⁃ 1 400 ml can of condensed milk⁃ 1 400 ml can of heavy cream with whipping cream, previously refrigerated.1 sachet of 7 g of unflavored gelatin.
Ingredients: 1 pork leg (about 2-3 kg)1 can pineapple slices in their juice1 large onion, sliced4 garlic cloves, minced1 red bell pepper, sliced1 cup chicken broth1/4 cup soy sauce2 tablespoons apple cider vinegar2 tablespoons honey2 tablespoons grated fresh gingerSalt and pepper to tasteOlive oilInstructions:Preheat the Oven:Preheat the oven to 180°C (350°F). 🔥Seal the Pork Leg:In … Read more
My dear followers, today we have a deliciousMelt-in-your-mouth Dried Fruit CookiesI will share the recipe. We have prepared an easy recipe for your tea and coffee hours. This recipe is extremely easy to make and delicious, and you can serve it to your guests with peace of mind. Now let’s examine together how to make … Read more
INGREDIENTS:160 ml (2/3 cups) of latte400 g (2 cups) of zucchero115 g (8 cups) of burro115 g of melted cioccolato40 g (3 cups) of riso soffiato30 g (1/4 cup) tazza) of cocoa inpowdered powder: a saucepan pour in the milk, add the sugar and butter and stir over medium heat until combined.Remove the pan from … Read more
Ingredients for 4 servings: 4 eggs, hard boiled1 tbsp mayonnaise½ tsp mustard, hot1 tbsp tomato ketchup2 dashes of Tabasco, or amount to taste1 tsp lemon juiceSaltBlack pepper, freshly ground1 pinch cayenne pepperDill, for garnish4 slices of toast Preparation: Halve the eggs lengthways, remove the yolks and mash them with a fork. Then mix the yolks … Read more
Ingredients for 1 serving: 1 piece organicegg 10 g lettuce0.25 piece cucumber1 slice wholemeal bread2 tablespoons paprikacurd 10 g fresh cress Preparation: First, boil the egg in boiling water for 8 – 10 minutes. In the meantime, wash the lettuce, shake it dry and halve it and cut the cucumber into slices. Remove the egg … Read more
Ingredients: 4 sausages1 can of tomato paste400 g strained tomatoes2 tbsp curry powder1 tbsp honey1 onion2 garlic cloves1 tsp paprikapowder 1 tsp cayenne pepper1 tbsp vinegarSalt and pepper to taste500 g French friesOil for frying Preparation: Fry the sausages: Heat some oil in a pan and fry the sausages until golden brown on all sides.Fry … Read more
Napkin dumplings represent the heart of German cuisine. Every traditional Sunday meal would simply be incomplete without them. What makes them so special is their unique texture: slightly crispy on the outside and juicy and soft on the inside. In terms of taste, they are a wonderful combination of finely seasoned interior and the gentle … Read more
Ingredients: 1 piece (small) onion(s)2 tsp olive oil8 pieces of tomatoes, dried, in oil (drained)400 g wheat flour, type 550100 g wheat semolina, dry1 packet of yeast, dry2 tsp iodized salt250 ml water, lukewarm1 tbsp tomato paste2 tsp oregano Directions: Dice the onion and fry in hot oil until brown. Set aside and allow to … Read more
Ingredients: For the flatbreads: 350 g flour50 ml oil120 ml cold water1 tsp salt1 tsp baking powder250 g cream cheese For spreading: Pressed garlicOilHerbs to taste Preparation: First, sift the flour into a large bowl, add salt, baking powder, oil and cold water and knead everything into a smooth dough. Tear off small pieces and … Read more
