Ingredients for 4 servings:
4 eggs, hard boiled
1 tbsp mayonnaise
½ tsp mustard, hot
1 tbsp tomato ketchup
2 dashes of Tabasco, or amount to taste
1 tsp lemon juice
Salt
Black pepper, freshly ground
1 pinch cayenne pepper
Dill, for garnish
4 slices of toast
Preparation:
Halve the eggs lengthways, remove the yolks and mash them with a fork. Then mix the yolks with mayo, mustard, ketchup, Tabasco and lemon juice to form a smooth cream. Season with salt, pepper and cayenne pepper and fill the egg white halves with the mixture using a piping bag and garnish with a little dill. Arrange on a lettuce leaf and serve with warm toast cut diagonally in half.
This is the Swedish version of eggs, which are often found garnished with caviar in this country. They are not only ideal as a small appetizer, but also for a buffet.