My dear valuable followers, today we have a deliciousRoll Cake That Never Cracks or BreaksI will share the recipe. We have prepared a wonderful cake recipe for you with its soft cotton cake.
It is a cake recipe that you will never have difficulty wrapping and that will not break. You should definitely try this cake recipe that will be the star of the tables with its taste and presentation.
Now let’s examine together how to make this delicious, never-cracking, unbreakable roll cake recipe and what ingredients we need.
Ingredients for the Roll Cake Recipe That Will Never Crack or Break;
- 4 eggs
- Half a glass of granulated sugar
- Half a glass of warm water
- 1.5 cups of flour
For the Cream;
- 3 cups of milk
- 1 egg yolk
- 2 tablespoons of flour
- 2 tablespoons of starch
- Half a glass of granulated sugar
- 1 pack of vanilla
- 1 tablespoon butter
- 1 pack of whipped cream
For the inside;
- 1.5 bananas
How to Make a Roll Cake Recipe That Will Never Crack or Break;
For the cream, add milk, granulated sugar, eggs, flour and starch into a suitable pot and mix. Cook on medium heat, stirring constantly. Turn off the stove and add butter, vanilla and mix.
After it cools down, cover it with stretch film. When it reaches room temperature, put it in the fridge and let it cool down.
For the cake, add egg whites and a little sugar to the mixing bowl and whisk.
Add the egg yolks and the remaining sugar to a different mixing bowl and beat. Add water and sifted flour and mix. Add the beaten egg whites and mix.
Pour the cake mixture we have prepared onto a baking tray lined with baking paper. Bake in a preheated oven at 180 degrees.
Let’s wrap the baked cake with the baking paper on a cloth slowly, not too tightly. Let’s wait like this for 40-45 minutes.
After the cream has cooled, add whipped cream and beat it. Spread it on the cake with a spatula and add bananas.
Spread the remaining cream on the cake and use a fork to create patterns on it. Decorate as you wish and serve.
Bon appetit to those who try it.