Stewed beef with vegetables
Ingredients1 kilogram of beef with a bone (preferably chambare) and boiled4 cloves of garlic1 ⁄2 onion2 elots played in 4 parts1 pitted chayote, peeled and diced3 peeled and chopped carrots250 grams of tails without tails1 cup of cooked chickpeas2 pumpkins in a cube2 potatoes in cubes2 sprigs of fresh herbsWaterSal Preparation