shrimp red lobster scampi

✅Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup white wine or chicken broth
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving
  ✅Instructions:

1. Cook shrimp:

• In a large skillet, melt butter over medium heat.
• Add minced garlic and sauté until fragrant, about 1-2 minutes, but don’t let it brown.

1. Add the Shrimp:

• Add the shrimp to the pan, seasoning with salt, black pepper, and red pepper flakes (if using).
• Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

1. Make the Sauce:

• Pour in the white wine (or chicken broth) and fresh lemon juice.
• Let the mixture simmer for another 2-3 minutes, allowing the flavors to come together.

1. Add the Finishing Touches:

• Sprinkle the grated Parmesan cheese over the shrimp and stir until the cheese melts into the sauce.
• Remove the pan from the heat and stir in the chopped parsley.

1. Serve:

• Transfer the shrimp scampi to a serving plate.
• Serve immediately with lemon wedges on the side, and enjoy!
  Notes:
• These shrimp scampi pair wonderfully with pasta, rice, or crusty bread.