🔹Ingredients:
250gr of spaghetti
6 ripe red tomatoes
2 onions
2 cloves of garlic
5 basil leaves
3 tablespoons of olive oil
Salt and pepper to taste
100gr of mozzarella cheese
🔸Preparation:
1) To prepare the sauce, we put the pot on the fire with plenty of water, we make a cross on the tomatoes with the knife and we put them in the oven. boil.
2) In about 5 minutes they will be perfect. We put them in cold water to be able to peel them more easily. They will go directly to the blender glass to get them to form a perfect tomato sauce.
3) In a frying pan with a little oil on low heat we will continue with the rest of the ingredients.
4) We will peel and finely chop the onion, you can also grate it, so that it integrates better into the sauce. In the same way we will peel and cut the garlic.
5) We add them to the pan. When they are very tender, we will add the tomatoes. It is time to rectify the flavors with the necessary salt and pepper. The tomatoes will take about 20 minutes on low heat to create a perfect sauce.
6) While the tomato is cooking, prepare the pasta. These types of sauces with Italian pasta are very good, although it will be perfect with any. Depending on the type of pasta, it will take more or less time to be ready, the average is usually about 7 minutes. We add plenty of water and salt and when it starts to boil we place the spaghetti.
7) Drain the spaghetti and add the Neapolitan sauce on top and the mozzarella cheese in pieces. We can decorate with some fresh basil leaves and plenty of grated parmesan or the amount you want.