Ingredients:
- 400 grams of pork ribs
- 140 grams of butter
- ยฝ celery stalk
- ยฝ leek stalk
- 1 tablespoon of ground garlic
- Sibarita Seasoning
- Pepper
- 1 lemon
- 2 cooked yellow potatoes
- 2 golden sweet potatoes
- 1 julienned onion
- Mint leaves
- 2 tablespoons of spicy rocoto pepper
- ยฝ chopped tomato
INSTRUCTIONS
- Cook the pork in a container. Add the celery and leek stalks, add the garlic, salt, seasoning and pepper. It should boil for approximately 40 minutes.
- Once it has boiled and you feel that the pork is ready (tender), remove it from the container and let it dry.
- Season the pork again with salt and a little lemon on the sliced โโside.
- In a deep frying pan add the lard and let it heat while you prepare the onion stalk or you can also brown the sweet potato.
- With the hot lard place the pieces of pork, if you wish you can use oil too.
- Once the pork rind is ready, place it on a plate with the golden sweet potato and the onion stalk, if you prefer with mote and its yellow potato and we are done.
- I leave you 3 very important Tips so that you have some very delicious Pork Chicharrones.
๐ง๐๐ฃ๐ฆ
- Many times the cooking time varies according to the meat itself. Some are tougher than others, this depends on the size of the pig.
- When frying the pork rind, place a lid on the pan so that it does not splatter.
- You can also use oil instead of lard, as it is much healthier for the body.