Roulades with Thuringian dumplings
Ingredients for roulades: 4 beef roulades4 slices of bacon4 pickles1 onionmustardsalt and pepper Clarified butter500 ml beef broth200 ml red wine2 bay leaves 2 juniper berries2 allspiceberries1 tbsp flour2 tbsp sour cream Ingredients for Thuringian dumplings: 500 g raw potatoes500 g boiled potatoes (from the previous day)150 g potato starch1 tsp salt1 pinch nutmeg1 tbsp … Read more