Today I present to your attention a wonderful recipe for apple donuts based on kefir. This recipe is ideal for unexpected guests: all the ingredients are always at hand, the preparation is quick and hassle-free. As a result, the apples in the donuts turn into a soft, delicious cream, as if they already had a filling.
So, here are the cooking instructions:
In a deep bowl, combine 200 ml of kefir with 2 tbsp of sour cream.
Mix vigorously and add 2 eggs, a pinch of salt and 3 tablespoons of sugar to the mixture. For the dough, set aside 160 g of flour mixed with 1 teaspoon of baking powder and gradually add it to the liquid mixture.
The dough should have a consistency similar to pancakes.
Take 3 medium apples, peel and core them, and then cut them into small cubes.
Add apples to the dough and mix thoroughly.
If the dough seems too thin, add another 1-2 tablespoons of flour. I used another tablespoon.
Then get ready to fry: pour vegetable oil into a deep frying pan or saucepan. Use a spoon to scoop out a portion of the dough and carefully lower it into the hot oil. It is important to fry the donuts over medium heat so that they are baked through from the inside. Turn them over, frying until golden brown on both sides.
Place the finished donuts on a napkin to remove excess oil.
Serve the donuts and enjoy! They are delicious both hot and cold. By the way, you can also fry them in a frying pan as mini-pancakes.
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