Tomato-onion bread
Ingredients: 1 piece (small) onion(s)2 tsp olive oil8 pieces of tomatoes, dried, in oil (drained)400 g wheat flour, type 550100 g wheat semolina, dry1 packet of yeast, dry2 tsp iodized salt250 ml water, lukewarm1 tbsp tomato paste2 tsp oregano Directions: Dice the onion and fry in hot oil until brown. Set aside and allow to … Read more