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Ingredients: For the Bolognese: 500 g ground beef1 onion, diced2 garlic cloves, chopped2 tbsp olive oil1 can of tomatoes (approx. 400 g)2 tbsp tomato paste1 carrot, diced1 celery stick, dicedSalt and pepper to taste1 tsp dried oregano1 tsp dried basilA pinch of sugar (optional)200 ml red wine (optional)300 ml beef stock For the pasta: 300 … Read more

Ingredients: Duck legs: 2 duck legsSalt and pepper to taste2 tablespoons olive oil Dumplings: 4 stale bread rolls1 onion, finely chopped2 eggs200 ml milkSalt, pepper, nutmeg to tasteParsley, chopped Baked carrots: 500 g carrots, peeled and cut into strips2 tbsp olive oilSalt and pepper to taste1 tsp honey Preparation: Duck legs: Preheat the oven to … Read more

Ingredients: Bratwurst: 4 sausagesSalt and pepper to tasteOil for frying Onion sauce: 2 large onions, cut into thin rings2 tablespoons butter2 tablespoons flour300 ml beef brothSalt and pepper to taste Mashed potatoes: 1 kg potatoes, peeled and diced50 g butter150 ml milkSalt and nutmeg to taste Preparation: Bratwurst: Season the sausages with salt and pepper.Heat … Read more

Ingredients: 4 sausages4 large onions, thinly sliced​​2 tablespoons butter2 tablespoons flour250 ml beef stock100 ml dry white wineSalt and pepper to taste1 teaspoon sugar1 teaspoon chopped parsley (optional) Preparation: 1. Fry the sausages in a pan over medium heat until golden brown on all sides. This usually takes about 10-15 minutes. Once the sausages are … Read more

Ingredients for 4 servings: 8 thin sausages4 onions125 ml white wine vinegar1 tablespoon oilsome salt and a pinch of sugar2 cloves and bay leaves4 juniper berries1 teaspoon peppercorns Preparation instructions: Bring 1 litre of water to the boil with the vinegar and oil, peppercorns, juniper berries, bay leaves, cloves, salt and sugar. Add the thinly … Read more

Ingredients: Leg of pork 500 g2 marrow bones 350 gwater 2.5 litressalt 2 tsp1 onion, unpeeled anything1 garlic cloveanything 1 piece of ginger anything½ red chilli pepper anythingparsley stalks anything2 bay leaves anything2 juniper berries anything 2 cloves anything 2 black peppercorns anything carrotblossoms 100 g celery stalks 100 g leek rings/pieces 50 g parsley 20 g liquid Maggi seasoning 1 … Read more

Ingredients: Pork liverPotatoesPeas (fresh, frozen or canned)OnionsButterMilkSalt and pepperFlourStock or water Preparation: Peel the potatoes, cut into pieces and cook in a pan of water until soft.Peel the onions and cut into thin slices.Rinse the pork liver and pat dry. Cut into bite-sized pieces and dust lightly with flour, salt and pepper. Mashed potatoes: Drain … Read more

Ingredients: 4 slices of wholemeal bread or rye bread4 slices of raw ham or cooked ham4 eggsButter or margarine for fryingSalt and pepper to tasteOptional: chives or parsley for garnish Directions: Heat some butter or margarine in a pan. Toastthe bread slices in the pan on both sides until golden brown. While the bread is … Read more

Ingredients: For the cabbage rolls: 1 savoy cabbage or white cabbage100 g bacon cubes500 ml broth200 ml cream For the minced meat: 500 g minced meat, mixed1 egg1 bread roll, staleMustard, approx. 1 – 2 tbsp1 onion(s)Also:Salt and pepperPaprika powder, hotMarjoramSimplify your everyday life with the digital shopping list Bring! Preparation: Working time approx. 50 … Read more

Ingredients for 3 people: 500 g waxy potatoes2 tsp salt5 eggs For the dill sauce: 50 g butter3 tbsp flour2 tsp instant ½ litre meat broth4 tbsp cooking cream 4 tbspfrozen 1 packet of dillsome salt1 tsp instant meat brothdill sauce 1. First melt the butter in a pan, stir in 3 tablespoons of flour, … Read more