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Ingredients: Instructions:

Ingredients1 appleJuice of half a lemon1 egg75g granulated sugar8g vanilla sugarPinch of salt60ml vegetable oil125g vanilla yogurt140g flour7g baking powder1 teaspoon brown sugarCinnamon (a little, for topping)Apricot jam (for glazing)Roasted almonds (for topping) Instructions Prepare the Apple;  Preheat Oven: Preheat your oven to 180°C (350°F).Prepare Muffin Cups: Line a muffin tin with muffin cups.Prepare the … Read more

Ingredients:1 clove of garlic3-4 sprigs of thyme4 eggs (size M)400 ml milk2 tbsp Dijon mustardSaltPepper12 slices of white bread100 g salami150 g grated Gouda Preparation:Preheat the oven:Preheat the oven to 200 °C (fan oven: 180 °C, gas: see manufacturer’s instructions).Prepare the garlic:Peel the garlic clove and chop finely.Process the thyme:Wash the thyme stalks, shake them … Read more

Ingredients (for 2 servings): 200 g mushrooms150 g gherkins350 g meat sausage1 jar of pearl onions (212 ml)2 tbsp oilSaltPepper200 g whipped cream3 sprigs of parsley1 tbsp mustardPreparation:Preparation of the ingredients:Clean the mushrooms, wash them if necessary and quarter them.Cut the gherkins into thin strips.Cut the meat sausage into slices about 1 cm thick.Drain the … Read more

Ingredients: 50 g frying margarine1 medium-sized onion100 ml sweet rose wine4 dried figs (pitted)70 ml sparkling waterSome Worcestershire sauceSalt and pepper to taste1-2 tsp mustardPreparation:Peel the onion and cut into small cubes.Melt the frying margarine in a pan. Add the onion cubes and sauté over medium heat until translucent.Sprinkle the flour over the onions and … Read more

Ingredients for the gratins:4 dried tomatoes (preserved in oil)1 pinch of freshly grated nutmeg1 clove of garlic200 g pumpkin300 g potatoes200 ml cream100 ml milkSalt to taste50 g grated cheese4 eggs For the herb topping:1 bunch of mixed wild herbs (e.g. dandelion, yarrow, ground ivy; alternatively garden herbs)1 pinch of sea salt50 g walnutsPreparation:Prepare the … Read more

Ingredients:400 g waxy potatoes2 tbsp neutral-tasting oil250 g white beans (drained weight, 1 can)2 onions1 celery root2 carrots1 zucchini1 liter vegetable stockSalt and pepper to taste1 tbsp tomato paste (optional)1 bunch of parsley Preparation:Prepare the vegetables:Peel the potatoes, celery and carrots. Cut the potatoes and celery into bite-sized cubes, cut the carrots into slices.Wash the … Read more

Ingredients:For the meatballs:3 tbsp wholemeal breadcrumbs1 small onion1 bunch of parsley500 g ground beef1 egg1 tsp paprika powderSalt and pepper to tasteFlour for turningFor the tomato sauce:800 g chopped tomatoes from a can1 small onion2 cloves of garlic2 tbsp rapeseed oil1 tbsp tomato paste1 tsp dried herbs (e.g. thyme, oregano, rosemary)1 pinch of chili flakes1 … Read more

Ingredients:2 cucumbers1/3 teaspoon salt3 eggs1-2 carrots80g cooked cornGreen onions, choppedParsley, chopped3-4 tablespoons thick yogurt1 tablespoon mustardInstructions: Prepare cucumbers:Peel and slice cucumbers. Sprinkle with 1/3 teaspoon salt and set aside in a bowl to release some water.Boil eggs:Place eggs in a saucepan, cover with water and bring to a boil. Cook for 8-9 minutes until hard. … Read more

Sauerbraten: Beef rump 2 kilogramsCarrots 4Leeks 1Celery root 1Fresh cauliflower 1Printen 2 piecesRed wine vinegar 1Red wine 1Juniper berries 4Allspice 4Bay leaves 2Cloves 4 Honey cake 5 slices ofice cream butter 4 pieces ofsultanas somered cabbagefresh red cabbage 1onion 1bacon 18 slices ofcranberries / blackberries 1 can oforange juice 200 mlbay leaves 2juniper berries 4cloves … Read more