Ingredients:
1 large eggplant, thinly sliced
2 zucchini, thinly sliced
2 large tomatoes, thinly sliced
1 red onion, thinly sliced
3 garlic cloves, minced
3 tablespoons extra virgin olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish
Instructions:
1️⃣ Prepare the vegetables:
Preheat your oven to 375°F (190°C).
In a baking dish, alternate the eggplant, zucchini, tomato, and onion slices, creating a circular or linear pattern.
2️⃣ Season:
In a small bowl, mix together the minced garlic, olive oil, thyme, oregano, salt, and pepper.
Drizzle the oil mixture over the vegetables in the dish, making sure to coat them well.
3️⃣ Bake:
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for another 15-20 minutes, or until the vegetables are tender and lightly browned.
4️⃣ Decorate:
Before serving, garnish with fresh basil leaves.
Done! Enjoy this delicious Baked Ratatouille. 🍆🍅🌿