Ingredients:
1 whole chicken or 4 chicken thighs
1kg potatoes, diced
4 garlic cloves, minced
3 tbsp olive oil
1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
Juice of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions:
1️⃣ Preheat the oven:
Preheat your oven to 400°F (200°C).
2️⃣ Prepare the chicken:
Wash and dry the chicken. If using a whole chicken, you can cut it into pieces.
In a large bowl, mix together the minced garlic, rosemary, thyme, lemon juice, and olive oil.
Rub the chicken with the herb and garlic mixture, making sure it is well coated. Season with salt and pepper to taste.
3️⃣ Prepare the potatoes:
Place the cut potatoes on a baking sheet.
Drizzle with a little olive oil and season with salt, pepper, and a little extra rosemary if desired.
Mix well so the potatoes are well coated.
4️⃣ Bake:
Place the chicken on the baking sheet on top of the potatoes.
Bake for 45-60 minutes, or until the chicken is golden and cooked through, and the potatoes are tender and golden.
5️⃣ Garnish and serve:
Once ready, remove from the oven and let sit for 5 minutes.
Garnish with chopped fresh parsley before serving.
Done! Enjoy this delicious Baked Chicken with Potatoes. 🍗🥔