TIRAMISU ACCORDING TO AN ITALIAN GRANDMA’S RECIPE

Ingredients: 100 g icing sugar4 egg yolks2 egg whites2 cups coffee, strong, or espresso500 g mascarpone250 g ladyfingerssome cocoa powder Preparation: Beat the egg yolks, icing sugar and mascarpone until creamy. Beat the egg whites until stiff and carefully fold in. Soak the ladyfingers with the espresso/strong coffee or just brush them with it, depending … Read more

Beef stew like grandma always cooked it

Ingredients: 2 bay leaves1 tsp peppercorns, blackpepper a little salt and nutmeg600 g soup vegetables (carrot, parsley root, celeriac, leek)2 onions1 leg of beef (approx. 750 g)250 g pasta, soup noodles (e.g. small shell pasta)1 bunch of chives Preparation: 1. First clean the soup vegetables. Then peel the carrot, parsley root and celery. Dice the … Read more

The best goulash recipe: Grandma Magda’s goulash

Ingredients: 2 tbsp clarified butter4 large onions, diced2 tbsp tomato paste1 carrot, diced50 g celeriac, diced0.7 litres red wine1 kg beef, diced 300 ml beef broth1 heaped teaspoon paprika powder, sweet1 heaped teaspoon paprika powder, hotsalt and pepper2 bay leavessauce thickener if desired Preparation: Total time approx. 2 hours 40 minutes Cut the onions into … Read more

Tote Oma

Ingredients: 400 g black pudding, Thuringian, (Grützwurst, unseasoned)100 g bacon, green or more1 large onion(s)1 pinch(s) marjoram1 pinch(s) thymeSalt and pepper, to tasteMargarine, for frying Preparation: Sauté the green bacon and then the finely diced onion one after the other. Then cut the Thuringian blood sausage/grützwurst into slices and put them in a pan that … Read more

Greek Omelette

Ingredients: 3 egg(s), size M2 tbsp olive oil2 onion(s), red6 cherry tomatoes or cocktail tomatoes1 handful of olives100 g feta cheeseSalt and pepper1 pinch(s) chili powder, optional Preparation: Halve the onions and cut into thin strips. Wash and chop the tomatoes, cut into slices, quarters or halves. Crumble the feta. Whisk the eggs with a … Read more

🎂 Authentic German Baumkuchen – A classic to enjoy

Ingredients:250g butter, room temperature250g sugar1 vanilla pod, scraped out6 eggs, room temperature150g flour100g cornstarch3 tsp baking powder100g marzipan3 drops bitter almond flavor or bitter almond extract (see instructions)4 tbsp rum (alternatively Amaretto)For the glaze:100g dark chocolate, chopped100g milk chocolate, chopped50g butterThis recipe requires two springform pans of the same diameter, an oven with a grill … Read more

Lemony Shrimp + Avocado + Tomato Salad

Indulge in a refreshing journey with our Lemony Shrimp + Avocado + Tomato Salad!  Packed with protein, it’s a clean and vibrant delight for your taste buds.  Ingredients: – 1 lb. raw shrimp, peeled & deveined– 2 Tbsps olive or avocado oil (for cooking and drizzling)– 1-2 fresh garlic cloves, minced– 2 large avocados, diced– 8 … Read more

Milk slice cake

Ingredients: 5 eggs5 tbsp cocoa powder250 g sugar300 g margarine250 g flour 1 pack bakingpowder 1 cup sour cream 2 cups whipping cream 2 tbspsugar 1 pack vanilla sugar 2 packs cream stiffener 1 cup sour cream Preparation: Mix the eggs, sugar and cocoa. Then melt the margarine and add it. Then add the sour cream, flour and baking powder. … Read more

Flammkuchen Toast So simple, so delicious

Ingredients : 8 slices of toast1 cup of creme fraiche (200g)1 small dash of cream1/2 onion100 g ham (raw)150 g grated cheeseSaltPepperChives Preparation: Preheat the oven to 200°C. Line a baking tray with baking paper. Dice the ham and finely chop the onion. Stir the crème fraîche with a small splash of cream until smooth, … Read more

The best orange cake recipe, juicy and refreshing!

INGREDIENTS: Flour 375 gBaking powder 2 tspSugar 300 gButter, soft 200 gEggs 4Freshly squeezed orange juice or 145 mlsome orange juice from the bottleSome grated orange peel approx. 1 tbsp Decoration: Icing sugar 1 packagesome colorful sprinklessome freshly squeezed orange juice Preparation: 1. Put the flour in a bowl, mix in the baking powder. Add butter, … Read more