TIRAMISU ACCORDING TO AN ITALIAN GRANDMA’S RECIPE
Ingredients: 100 g icing sugar4 egg yolks2 egg whites2 cups coffee, strong, or espresso500 g mascarpone250 g ladyfingerssome cocoa powder Preparation: Beat the egg yolks, icing sugar and mascarpone until creamy. Beat the egg whites until stiff and carefully fold in. Soak the ladyfingers with the espresso/strong coffee or just brush them with it, depending … Read more