Ingredients:
1 cup black walnuts, chopped 🥜
2 cups whole milk 🥛
2 cups heavy whipping cream 🥄
1 cup granulated sugar 🍚
4 large egg yolks 🍳
1 teaspoon vanilla extract 🌼
1 pinch salt 🧂
Instructions:
1️⃣ Prepare the Walnuts:
Lightly toast the black walnuts in a skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. Remove from heat and let cool.
2️⃣ Prepare the Ice Cream Base:
In a medium saucepan, combine the whole milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
In a separate bowl, beat the egg yolks until smooth and well blended.
Gradually add 1 cup of the warm milk mixture to the yolks, whisking constantly to temper them and prevent them from cooking.
Pour the warmed yolk mixture back into the saucepan with the remaining milk, whisking continuously.
3️⃣ Cook the Custard:
Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Be sure not to let it boil.
Remove from the heat and stir in the vanilla and a pinch of salt. Allow to cool slightly.
4️⃣ Refrigerate the Mixture:
Cover the mixture with plastic wrap, making sure the plastic wrap touches the surface to prevent a film from forming. Refrigerate for at least 4 hours or overnight.
5️⃣ Churn the Ice Cream:
Once the mixture is thoroughly chilled, pour it into the ice cream maker and follow the manufacturer’s instructions.
During the last few minutes of churning, add the chopped black walnuts so they blend well into the mixture.
6️⃣ Freeze and Serve:
Transfer the ice cream to an airtight container and freeze until firm, approximately 2 to 4 hours.
Serve in glasses or bowls, and enjoy every spoonful of this ice cream that perfectly combines creaminess with the unique flavor of black walnuts.
This Black Walnut Ice Cream is the perfect choice for those looking for a dessert that is both indulgent and full of flavor! 🍨🥄