Ingredients:
For the Chocolate Cake:
1 box chocolate cake mix (or your favorite recipe)
3 eggs
1/2 cup vegetable oil
1 cup water
For the Flan:
1 can condensed milk (397 g)
1 can evaporated milk (354 ml)
4 eggs
1 teaspoon vanilla extract
For the Caramel:
1 cup sugar
Instructions:
1️⃣ Prepare the Caramel:
In a saucepan, melt the sugar over medium heat until golden caramel forms.
Pour the caramel into the bottom of a large cake pan and spread evenly. Allow to cool and harden.
2️⃣ Prepare the Chocolate Cake:
Preheat the oven to 350°F (175°C).
Prepare the chocolate cake mix according to package directions (or according to your favorite recipe).
Pour the cake mix over the hardened caramel in the pan.
3️⃣ Prepare the Flan:
In a blender, blend the condensed milk, evaporated milk, eggs, and vanilla extract until smooth.
Pour the flan mixture over the cake mixture in the pan. The flan mixture will settle to the bottom of the pan during baking.
4️⃣ Bake in a Bain Marie:
Cover the pan with aluminum foil and place it inside a larger baking sheet.
Fill the pan with hot water until it reaches halfway up the cake pan, creating a bain-marie.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool to room temperature. Then, refrigerate for at least 4 hours or overnight.
5️⃣ Unmold and Serve:
To unmold, run a knife around the edge of the pan and invert the chocoflan onto a large plate.
Serve in slices and enjoy this exquisite Homemade Chocoflan.
Enjoy your meal! 🍫🍮