Summer is the perfect time for a variety of vegetable dishes.
Today I offer you a recipe for a delicious zucchini roll.
This zucchini roll is easy to make, delicious and impressive. Plus, it’s an inexpensive option that can be served as an appetizer or as a standalone dish.
You should definitely try it – it’s really delicious.
Zucchini roll will be a great appetizer and decoration for your table!
It is not difficult to prepare, but the result is amazing in taste and beauty!
The zucchini roll can be used as a base, adding a variety of fillings.
Ingredients and step-by-step recipe:
1 zucchini. Grate on a fine grater.
6 eggs. Salt and black pepper to taste.
Mix with a hand mixer.
2 zucchini. Cut into thin slices.
Distribute the zucchini rings over the entire surface.
Add salt to taste. Bake in the oven at 180 °C (350 °F) for 20 minutes.
Ricotta 350 g. 3 cloves of garlic. Dill.
Mix thoroughly.
Let the zucchini cool. Turn over.
Apply the filling with a brush.
Place the roll in the refrigerator for 1 hour.