Ingredients for 4 servings: 4 eggs, hard boiled1 tbsp mayonnaise½ tsp mustard, hot1 tbsp tomato ketchup2 dashes of Tabasco, or amount to taste1 tsp lemon juiceSaltBlack pepper, freshly ground1 pinch cayenne pepperDill, for garnish4 slices of toast Preparation: Halve the eggs lengthways, remove the yolks and mash them with a fork. Then mix the yolks … Read more
Ingredients for 1 serving: 1 piece organicegg 10 g lettuce0.25 piece cucumber1 slice wholemeal bread2 tablespoons paprikacurd 10 g fresh cress Preparation: First, boil the egg in boiling water for 8 – 10 minutes. In the meantime, wash the lettuce, shake it dry and halve it and cut the cucumber into slices. Remove the egg … Read more
Ingredients: 4 sausages1 can of tomato paste400 g strained tomatoes2 tbsp curry powder1 tbsp honey1 onion2 garlic cloves1 tsp paprikapowder 1 tsp cayenne pepper1 tbsp vinegarSalt and pepper to taste500 g French friesOil for frying Preparation: Fry the sausages: Heat some oil in a pan and fry the sausages until golden brown on all sides.Fry … Read more
Napkin dumplings represent the heart of German cuisine. Every traditional Sunday meal would simply be incomplete without them. What makes them so special is their unique texture: slightly crispy on the outside and juicy and soft on the inside. In terms of taste, they are a wonderful combination of finely seasoned interior and the gentle … Read more
Ingredients: 1 piece (small) onion(s)2 tsp olive oil8 pieces of tomatoes, dried, in oil (drained)400 g wheat flour, type 550100 g wheat semolina, dry1 packet of yeast, dry2 tsp iodized salt250 ml water, lukewarm1 tbsp tomato paste2 tsp oregano Directions: Dice the onion and fry in hot oil until brown. Set aside and allow to … Read more
Ingredients: For the flatbreads: 350 g flour50 ml oil120 ml cold water1 tsp salt1 tsp baking powder250 g cream cheese For spreading: Pressed garlicOilHerbs to taste Preparation: First, sift the flour into a large bowl, add salt, baking powder, oil and cold water and knead everything into a smooth dough. Tear off small pieces and … Read more
Ingredients for 4 people: Schnitzel: 3 schnitzels from the topside (approx. 550 g)some coarse sea salt from the millsome coloured pepper from the mill100 g flour2 eggs2 tbsp cooking cream100 g breadcrumbs1 cup oil Brussels sprouts: (For 2 people) 300 g Brussels sprouts Curry puree: Celery (cleaned 300 g) 400 gpotatoes 300 glarge onion approx. 150 … Read more
Ingredients: 4 pieces of feta cheese2 garlic cloves4 tablespoons olive oil1/2 teaspoon herbs of Provence1 pinch of cayenne pepper1 pinch of paprika powder, hot1/2 teaspoon caraway seeds, whole Preparation: For each person, place two pieces of feta cheese in the middle of a piece of aluminum foil about 30 cm long. Season the feta cheese … Read more
Ingredients: 250 g flour125 g butter80 g icing sugar2 egg yolks5 tbsp orange juice1 pinch(s) salt 1 pack of flavouring (orange baking)½ pack of baking powder jam(orange) powderedsugar Preparation: Beat butter with egg yolk, sugar and orange zest until fluffy, mix in flour + baking powder, salt, orange juice and knead well – chill for … Read more
Ingredients: 500 g sugar500 g margarine, room temperature10 eggs, beaten2 packs of vanilla sugar1 shot of rum1,000 g flour1 litre milk1 pack of baking powder Preparation: Here I’m revealing the waffle recipe that we used to make waffles in the cafe where I worked at the time. It’s the best waffle batter recipe that I … Read more
