My dear valuable followers, today we have a deliciousSoda Roll PastryI will share the recipe. It is a pastry recipe that is mouth-watering with its flavor and eye-catching with its presentation.
We made this extremely easy-to-make pastry recipe with minced meat and potatoes. But you can also make this pastry with different fillings if you wish.
Now let’s examine together how to make this delicious soda roll pastry recipe and what ingredients we need.
Ingredients for Soda Roll Pastry Recipe;
- 5 pieces of dough
For the stuffing;
- 2 onions
- 1 tea glass of oil
- 200 grams of minced meat
- 6 potatoes
- 1 level teaspoon of salt
- 1 level teaspoon black pepper
- 1 level teaspoon of chili pepper
For the Sauce;
- 1 egg white
- 1 cup of liquid oil
- 1 bottle of mineral water
- 1 tablespoon starch
For the top;
- 1 egg yolk
- 1 teaspoon of milk
How to Make Soda Roll Pastry Recipe;
For the stuffing, chop the onion into small pieces, add oil to the pan and fry. Add the minced meat and fry until the water is absorbed.
Let’s grate the potatoes and squeeze the water. Let’s add it to our minced meat mixture and fry it. Let’s add the spices and mix it. Let’s put the cooked mixture aside to cool.
For the sauce, add egg white, oil and starch into a bowl and mix. Add 1 bottle of mineral water and mix.
Let’s spread the first sheet of dough on the counter and spread the sauce all over it with a brush. Let’s spread the second sheet of dough on the first sheet of dough and spread the sauce all over it and add the filling.
Let’s spread the third yufka on the second yufka and sauce it all over. Let’s spread the fourth yufka on top of the yufka in the same way and sauce it. Let’s add the stuffing so that it comes all over.
Cover it with the fifth sheet of dough, spread the sauce, fold all the edges and roll it up.
Cut the pastry in half. Place it on a baking tray covered with baking paper and let it rest in the fridge for 1 hour.
For the topping, mix the egg yolk and milk in a bowl and spread it on the pastry. Make deep cuts of 1 finger thickness on the pastry.
Bake in a preheated oven at 180 degrees until nicely browned.
