Ingredients:
1 pizza dough (can be store-bought or homemade) 🍕
1/2 cup tomato sauce 🍅
2 cups shredded mozzarella cheese 🧀
200g ham, cut into chunks 🍖
1 cup diced pineapple (fresh or canned, well drained) 🍍
1 teaspoon dried oregano 🌿
Fresh basil or parsley leaves (for garnish, optional) 🌱
Olive oil (optional) 🫒
Preparation:
Preheat the oven:
Preheat the oven to 220°C (430°F) and, if using a pizza stone, place it in the oven to heat up 🔥.
Prepare the dough:
Roll out the pizza dough on a lightly floured surface until you get the desired thickness.
Place the rolled out dough on a baking sheet or pizza peel if using a stone 🍞.
Add the toppings:
Spread the tomato sauce evenly over the dough.
Sprinkle the shredded mozzarella cheese over the tomato sauce.
Distribute the ham and pineapple chunks evenly over the cheese.
Sprinkle the dried oregano on top 🌿.
Bake the pizza:
Bake the pizza in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is bubbly and lightly browned 🧀🔥.
Garnish and serve:
Remove the pizza from the oven and garnish with fresh basil leaves or parsley if desired.
If you prefer, you can drizzle a little olive oil on top 🫒.