Ingredients:
150 g of oil at room temperature
100g of cream cheese (Philadelphia) at room temperature
1 cup of sugar
1 egg
1 teaspoon of vanilla essence
2 1/2 cups wheat flour
1 teaspoon of baking powder
1 pinch of salt
Address:
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper
In a large bowl, beat together the butter and cream cheese until smooth and creamy.
Add the sugar and continue beating until well combined.
Add egg and vanilla essence and mix well.
In another bowl, mix the flour, baking powder and salt.
Add the dry ingredients to the cream cheese and mix until a smooth batter forms.
Using a teaspoon of ice cream or two scoops, form balls of the dough and place them in the baking tray, leaving space between them
use a fork to flatten balls of dough slightly to form cookies.
Bake for 12-15 minutes, or until the edges are slightly golden.
Let the cookies cool in the grater before serving.
Cooking time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes
Calories: about 150 calories (per cookie, depending on size and ingredients)
I hope you enjoy these delicious Philadel Vanilla Cheesecakes