6 Homemade Recipes for Those Who Love CHICKEN WINGS 🤤🔥🍗🌶🌶

1️⃣ Exquisite marinated wings
Ingredients
6 guajillo chiles
1 cup orange juice
1/4 cup apple cider vinegar
1 tablespoon honey
1/4 stick of achiote
15 chicken wings, clean and featherless
Salt and pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Oil for frying

Preparation

1. SOAK the chiles in boiling water, let them soften and remove the stem, seeds and veins.
2. BLEND the chiles with the achiote, vinegar, honey, orange juice; season with salt, pepper, onion and garlic powder.
3. POUR the marinade into a container and place the wings, stir until covered and let marinate in the refrigerator for half an hour.
4. PUT a little oil in a saucepan, add the wings and fry until lightly browned.
5. LINE a baking sheet with wax paper, spread out the wings and bake for 20 minutes or until perfectly cooked.
   Skip step 5 by pre-cooking the wings in boiling water before marinating them.
   2️⃣ Chicken wings in HABANERO sauce with MANGO, spicy and sweet and sour!
   Ingredients
   1 kilo of chicken wings with skin
   Salt and pepper to taste
   2 teaspoons of garlic powder
   2 teaspoons of onion powder
   3 teaspoons of paprika
   3 tablespoons of flour
   1 liter of vegetable oil
   Mango habanero sauce
   6 mangoes
   5 habaneros
   6 garlic cloves
   ¼ cup of water
   Salt to taste
   ¼ cup of maple syrup
   ¼ cup of refined sugar
   ½ teaspoon of turmeric
   3 tablespoons of vegetable oil
   PREPARATION
   ADD the salt, pepper, garlic and onion powder to the chicken wings; add the flour and mix until the wings are coated.
   ROAST the habanero peppers on a griddle until they turn golden brown on all sides.
   EXTRACT the pulp from the mangos and place them in the blender, add the habanero peppers, garlic cloves, salt, maple syrup, refined sugar, turmeric and water; blend.
   HEAT a pot, add three tablespoons of vegetable oil and strain the sauce over it; cook over medium heat for 15 minutes.
   FRY the chicken wings in vegetable oil, which should be at 180°C; remove the wings from the oil when they take on a homogeneous golden color.
   PLACE the wings in a large bowl and cover them with the habanero sauce with mango.
   SERVE these delicious chicken wings in habanero sauce with mango and enjoy.
   3️⃣ FLAMING HOT WINGS
   INGREDIENTS
   24 chicken wings
   1/2 cup flour
   1/3 cup cornstarch
   1/3 cup honey
   1 teaspoon Worcestershire sauce
   1 bag of smashed flaming hot potatoes
   Enough oil for frying
   INSTRUCTIONS
   Cook the wings in cold water, boil for 20 minutes. Let cool completely. Mix with flour and cornstarch, drain excess.
   Fry in hot oil until golden. Mix honey with Worcestershire sauce and coat the wings, cover with smashed flaming potatoes and serve.
   4️⃣ BRAVAS WINGS, ONLY FOR SPICY ADDICTS!
   INGREDIENTS
   16 chicken wings (ask the vendor to cut the wings at the joint and lower the meat to form balls on the underside of the bone)
   3/4 cup flour
   1 tbsp. paprika
   1 teaspoon garlic salt
   Vegetable oil
   1/3 cup hot sauce
   1/2 cup mayonnaise
   INSTRUCTIONS
   Cook the wings in a little salted water. Drain.
   Combine the flour with the paprika and garlic salt.
   Coat the wings in flour and fry until golden.
   As soon as they come out of the pan, drain them and add the hot sauce mixed with the mayonnaise.
   Serve immediately.
   5️⃣ CHICKEN WINGS WITH HABANERO
   INGREDIENTS
   2 kg of clean wings
   2 habanero peppers
   1 garlic
   1 large onion
   1 tbsp. oil
   1 tbsp. lemon juice
   Ground pepper to taste
   Maggi sauce to taste
   1 pinch of salt
   1 L of oil
   INSTRUCTIONS
   Wash the wings well and season them with salt and pepper. Let them rest.
   Fry the wings in the oil until they are golden brown. Let them drain.
   Toast the chiles, garlic and onion all together. Then, when they are well toasted, blend with a tablespoon of oil, lemon juice and a little salt.
   Add the blend to the wings and fry again. Season with Maggi sauce.
   6️⃣ GUAJILLO WINGS WITH HONEY
   INGREDIENTS
   12 clean chicken wings
   8 hydrated guajillo chiles
   1 tbsp. paprika
   1/4 onion
   1 clove of garlic
   2 tbsp. honey
   1 tbsp. Worcestershire sauce
   1 lemon
   4 tbsp. oil
   2 tbsp. water
   INSTRUCTIONS
   Blend the chiles with the paprika, onion, garlic, honey, Worcestershire sauce, 2 tbsp. oil and water. Mix them until you get a fine paste.
   Place the wings in a bag with the marinade mixture. Let them rest for approximately two hours.
   Remove the excess sauce and grill the meat on a grill over low heat so that they cook well without browning too much.
   Serve with lemon juice.