Ingredients for 1 serving:
1 piece organic
egg 10 g lettuce
0.25 piece cucumber
1 slice wholemeal bread
2 tablespoons paprika
curd 10 g fresh cress
Preparation:
First, boil the egg in boiling water for 8 – 10 minutes.
In the meantime, wash the lettuce, shake it dry and halve it and cut the cucumber into slices.
Remove the egg from the water, rinse with cold water, peel and cut into slices with an egg slicer or knife.
Cut the bread slice in half and top both halves with lettuce, quark and egg. Finally, spread fresh cress over the bread and egg and enjoy.