Ingredients:
For the flatbreads:
350 g flour
50 ml oil
120 ml cold water
1 tsp salt
1 tsp baking powder
250 g cream cheese
For spreading:
Pressed garlic
Oil
Herbs to taste
Preparation:
First, sift the flour into a large bowl, add salt, baking powder, oil and cold water and knead everything into a smooth dough. Tear off small pieces and roll them out into flatbreads.
Then put the cream cheese in the middle, close the dough and form a ball.
Then roll it out again and fry on both sides until golden brown.
Nin After baking, brush the top with oil that has been previously mixed with pressed garlic and herbs.
Bon appetit.