Ingredients
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2 onions
4 turkey schnitzels or 300 to 500g beef
1 jar of mushrooms
250 g cream cheese (Philadelphia herbs)
250 ml vegetable stock
1 tbsp sauce thickener
Preparation
First, cut the turkey schnitzel or beef into small strips. Then chop the onions and fry with the meat in a little oil.
Next, take the meat out of the pan and bring the vegetable stock to the boil.
Melt the Philadelphia cheese in it, add the mushrooms and meat, simmer a little, if the sauce is too thin, add a little sauce thickener and sprinkle with fresh parsley.
It goes best with pasta or rice. Enjoy your meal
Ingredients
1 pork fillet, cut into strips
1 pack of cream cheese (Philadelphia herbs), more if desired
300 ml vegetable stock
1 jar of mushrooms
1 onion, finely chopped
possibly sauce thickener
Preparation
First cut the pork fillet into strips, chop the onion and fry with the meat in a little oil.
Next, take the meat out of the pan and bring the vegetable stock to the boil in the pan, melt the Philadelphia herb cream cheese in it.
Then add the mushrooms and meat, simmer a little, if the sauce is too thin, thicken with a little sauce thickener.
Goes well with spaetzle, pasta or rice.
Enjoy your meal