Eggplants, like zucchini, have a rather difficult fate in terms of cooking. People who are not particularly passionate about the topic of proper nutrition do not perceive these vegetables. Although zucchini and eggplant dishes can be quite tasty.
The problem is probably that we are initially told that eggplants are not tasty. However, if you prepare this vegetable correctly, you can fall in love with its flavor.
We will explain how to prepare delicious eggplant bags.
Ingredients for the eggplant bags:
aubergines – 2 pcs.;
minced meat – 300 g;
onions – pcs.;
eggs – 2 pcs.;
milk – 100 ml;
flour – 3 tbsp.;
salt – to taste.
Preparation of eggplant bags:
Cut the eggplants lengthwise into thin slices, each 2-3 mm thick. Salt the plates and leave for 10 minutes. Then, immerse the plates in water, cover with a weight in the shape of a flat plate and leave for another 10 minutes.
I don’t cook cutlets anymore. A recipe that makes everyone happy: a poor Jew shared a trick
At this point, we add the onion to the minced meat through a mincer, add salt, pepper and mix well. We place the eggplant slices on a paper towel. We also cover the plates with a paper towel and let them dry slightly. We
place the minced meat on the plates, fold the filling several times and obtain small squares from the eggplant plates.
I don’t cook cutlets anymore. A recipe that makes everyone happy: a poor Jew shared a trick
In a separate bowl, beat the eggs with the salt.
Add milk to egg mixture and mix. Sift flour into egg mixture and knead batter. Dip squares into the resulting batter.
Heat vegetable oil in a pan and place the breaded bags on the surface. Fry the bags on medium heat under the lid on both sides.
I don’t cook cutlets anymore. A recipe that makes everyone happy: a poor Jew shared a trick
I don’t cook cutlets anymore. A recipe that makes everyone happy: a poor Jew shared a trick
The result is a simple dish of eggplant and minced meat. A good snack for the holiday table.