My dear followers, today we have a deliciousPerfectly Consistent Shortbread Dessert with SyrupI will share the recipe. We have prepared a full-measure dessert recipe for you.
It is a delicious dessert recipe that can be preferred by those who do not have time to make baklava and who wonder how to prepare a delicious dessert in 10 minutes.
Now let’s examine together how to make this delicious, perfectly crispy, syrupy dessert recipe and what ingredients we need.
Ingredients for Perfectly Consistent Shortbread Dessert Recipe with Syrup;
Water Glass Size 200 ml
- 125 gr butter or margarine, softened at room temperature
- 1 egg
- 1 tea glass of semolina
- 1 tablespoon tahini
- Half a glass of finely ground walnuts
- 1 packet of vanilla
- 1 packet of baking powder
- 1.5 cups of flour
For the Sherbet;
- 2 cups of sugar
- 2 glasses of water
- 1 slice of lemon
How to Make Perfectly Consistent Shortbread Dessert Recipe with Syrup;
Add sugar and water to a suitable pot and mix. Boil the syrup over medium heat. After boiling, squeeze lemon on it and boil for 7 minutes. Let it cool.
Add butter, eggs, tahini, walnuts, semolina, vanilla, baking powder and flour into a suitable kneading bowl and knead to a soft dough.
Let’s take walnut-sized pieces from the dough and shape them. Let’s make cuts on them with a knife.
Let’s arrange our shaped dessert on a baking tray. Let’s bake it in a preheated oven at 180 degrees. Let’s pour the warm syrup over the hot dessert that comes out of the oven.
You can serve it after absorbing the syrup.
