My dear valuable followers, today we have a deliciousSambali DessertI will share the recipe. We have prepared the full-measured, original Şambali dessert recipe for you. It is a perfect feast of flavors that will add color to your tables at tea times and invitation tables and that everyone will love with its dazzling flavor.
I will tell you all the tricks step by step with photos. Those who haven’t tried it before should definitely try it. This flavor is not to be missed!
We would be very happy if those who try our recipe share their thoughts with us in the comments section. Now let’s examine together how to make this delicious Şambali dessert recipe and what ingredients we need.
Ingredients for Şambali Dessert Recipe:
- 1 kilo semolina
- 2 cups of sugar
- 2 glasses of water
- Juice of half a lemon
- 3 teaspoons of baking soda
- 2-3 tablespoons of molasses Half a tea glass of water
For the Sherbet;
- 6 cups of sugar
- 6.5 cups of water
- Half a lemon
How to Make Şambali Dessert Recipe;
Let’s take our semolina in a deep bowl. Let’s pour our sugar and then our water to the edges. Let’s pour the baking soda in the middle and then squeeze the lemon on the baking soda. Then let’s mix the mixture well with our hands and combine it.
Spread half of the molasses-water mixture onto the bottom of a rectangular baking dish using a brush.
Let’s spread our mixture nicely on our tray. Let’s flatten the top with our hands and the help of a spoon.
Let’s spread the remaining molasses mixture over our dessert.
Let’s shape it with the help of a knife. Let’s decorate it with hazelnuts, peanuts or almonds.
Bake in the oven at 180°C with the upper and lower settings until nicely browned. Add the sugar, water and lemon to the pot. Turn it off after 20 minutes of boiling. The dessert will be hot, pour the syrup while it is still hot.
Let it rest for at least 2 hours. If you have time, it will be much better if you let it rest for 1 day. Our dessert is ready, let’s serve it.