Ingredients:
250 g onion(s)
300 g pork
300 g beef
100 g bacon, streaky
500 g sauerkraut
500 ml meat broth
1 tbsp tomato paste
1 cup crème fraîche
2 tsp cornstarch
1 tsp paprika powder, hot
salt and pepper
2 tbsp water
Preparation:
Peel the onion and cut into slices. Wash the meat, dry it and cut it into cubes of about 2 cm.
Cut the bacon into cubes and fry. Add the onion and sauté for about 5 minutes. Add the paprika powder and tomato paste and stir in. Now add the meat and season with salt and pepper. Put the sauerkraut on the meat. Pour broth over everything and let it simmer for about 1.5 hours.
Then stir in the crème fraiche. Mix the cornstarch with 2 tablespoons of water and use it to thicken the goulash. Season again with salt and pepper. Serve hot.