Ingredients (for 2 servings):
200 g mushrooms
150 g gherkins
350 g meat sausage
1 jar of pearl onions (212 ml)
2 tbsp oil
Salt
Pepper
200 g whipped cream
3 sprigs of parsley
1 tbsp mustard
Preparation:
Preparation of the ingredients:
Clean the mushrooms, wash them if necessary and quarter them.
Cut the gherkins into thin strips.
Cut the meat sausage into slices about 1 cm thick.
Drain the pearl onions well.
Frying the sausage:
Heat the oil in a large pan over medium heat. Add the meat sausage slices and fry them on both sides until they are golden brown. Remove the sausage from the pan and set aside.
Preparation of the mushrooms and gherkins:
Fry the quartered mushrooms in the same frying fat until they are lightly browned. Then add the drained pearl onions and the gherkin strips and sauté for about 3 minutes.
Prepare the sauce:
Season the vegetables with salt and pepper. Pour in the whipped cream and 200 ml of water. Increase the heat until the liquid boils. Let the sauce simmer for about 5 minutes so that it thickens slightly.
Final steps:
Wash the parsley, shake dry and chop finely. Add the chopped parsley to the pan together with the mustard and the fried sausage slices. Stir everything well and season again with salt and pepper.
Serve:
Serve the sausage pan hot. A fresh piece of bread goes perfectly with it.
Enjoy your meal! 😊