Ingredients:
4 slices of wholemeal bread or rye bread
4 slices of raw ham or cooked ham
4 eggs
Butter or margarine for frying
Salt and pepper to taste
Optional: chives or parsley for garnish
Directions:
Heat some butter or margarine in a pan. Toast
the bread slices in the pan on both sides until golden brown.
While the bread is toasting, fry the ham slices briefly in another pan until they are slightly crispy.
Add the eggs one at a time to the pan and fry them fried or scrambled, depending on your preference. Season with salt and pepper.
Place the toasted bread slices on plates and top each with a slice of ham.
Place the fried eggs on the ham.
Garnish with freshly chopped chives or parsley as desired.
Serve immediately and enjoy!
This recipe for Strammer Max is not only quick and easy, but also offers a delicious combination of crispy bread, hearty ham and juicy egg. Enjoy!