Chocolate salami is a unique dessert that combines the rich flavor of dark chocolate with crunchy almonds, delicate biscuits and sweet dried fruit.
It is a perfect choice for various occasions – from family gatherings to elegant parties. Thanks to its simplicity in preparation and unique taste, chocolate salami will surely surprise your guests and delight all gourmets.
Read our step-by-step recipe to create this sweet pleasure in your home.
Ingredients
- 200g dark chocolate 🍫 – choose high-quality chocolate to ensure the best flavor.
- 100g butter 🧈 – use high-fat butter for a creamy consistency.
- 100 g sugar 🍬 – for a sweet taste.
- 100 ml heavy cream 🥛 – adds a rich, creamy texture.
- 100g almonds (or other nuts), coarsely chopped 🌰 – a crunchy addition that enriches the texture.
- 50 g biscuits, coarsely crushed 🍪 – for extra crunchiness.
- 50 g dried fruit (e.g. raisins or cranberries), chopped 🍇 – a sweet accent.
- 1 teaspoon vanilla extract 🌸 – for a subtle aroma.
- Powdered sugar for sprinkling 🍥👩🍳 – for decoration.
Instructions
Melting Chocolate
- Melting Chocolate and Butter : Start by melting the chocolate and butter. This can be done in a bain-marie or in the microwave. If using a microwave, melt the ingredients in 30-second intervals, stirring each time, until smooth and uniform 🍫.
Adding Sugar and Cream
- Adding Sugar and Whipping Cream : After melting the chocolate and butter, add the sugar and whipping cream. Mix thoroughly until the ingredients are combined and the mixture is uniform and smooth 🍬🥛.
Adding the Remaining Ingredients
- Incorporation of Nuts and Dried Fruits : Add roughly chopped almonds, crushed biscuits and chopped dried fruit to the prepared chocolate mass. Also mix in the vanilla extract. Mix everything well to evenly distribute the additives in the chocolate mass 🌰🍪🍇.
Forming Salami
- Forming and Wrapping : Take a large piece of cling film or baking paper. Put the chocolate mass in the middle and form it into a cylinder, resembling a salami. Wrap it tightly in the cling film, trying to get rid of any air inside, then twist the ends to form a sausage shape 🍫.
Cooling
- Refrigerate : Place the prepared salami in the refrigerator and leave for at least 2 hours. Refrigeration is crucial for the mass to harden and achieve the right consistency ❄️.
Administration
- Serving and Decoration : Once cooled, remove the salami from the fridge, remove the foil and sprinkle lightly with powdered sugar. Cut into slices and serve on a plate. You can also decorate the dessert to your liking 🍥🍽️.
Summary
Chocolate salami is an easy-to-prepare yet impressive dessert that will delight both family members and guests. Its rich flavor and variety of textures make it a perfect choice for any occasion. Try this recipe and enjoy the delicious result of your work!
🥳 Enjoy! 🎉