✅Ingredients:
3 cups flour
2 teaspoons salt
3/4 cup sugar
2 tablespoons yeast
230 milliliters warm milk
40 grams butter
1 egg
1/2 liter oil
✅Preparation:
- Put 1/4 cup flour, salt, 1 tablespoon sugar and warm milk in a bowl.
✅2. Mix and let rest for 30 minutes until fermented.
✅3. Place the rest of the flour, sugar and butter at room temperature in a large bowl.
✅4. Mix with your hands until the mixture becomes grainy, add the egg mixture.
✅5. Place on a smooth surface, make a hole and add the yeast. Mix and knead.
✅6. Knead until soft, smooth and elastic. Cover and let rest with a towel and let rest for 30 minutes.
✅7. Place the dough on the floured surface and punch holes (remove some air), roll out with a rolling pin and cut out small circles and a smaller one in the center. Cover and let rest for 30 minutes.
✅8. Fry in hot oil until golden, drain on absorbent paper.
✅9. Decorate as desired.