Heaven in the mouth, slices with oat flakes delicious

“Heaven in your mouth” is a fitting name for these delicious oatmeal slices. Here is a simple recipe to prepare these delicious oatmeal slices:

Ingredients:

For the dough:

• 200 g oat flakes (fine)
• 150 g flour
• 100 g sugar
• 150 g butter, soft
• 1 egg
• 1 tsp baking powder
• A pinch of salt
• 1 tsp vanilla extract

For the filling:

• 400 g fruit of your choice (berries, apples, apricots, etc.)
• 2 tablespoons sugar
• 1 tsp cinnamon (optional)

For the crumbles:

• 50 g oat flakes
• 50 g flour
• 50 g sugar
• 50 g butter, cold

Directions:

Step 1: Prepare the dough:

1. In a large bowl, mix together the oats, flour, sugar, softened butter, egg, baking powder, salt and vanilla extract until smooth.
2. Spread the dough evenly on a baking tray lined with baking paper and press down lightly.

Step 2: Prepare the fruit filling:

3. Wash the fruit of your choice, peel it and cut it into small pieces. Mix with sugar and optionally cinnamon.
4. Spread the fruit filling evenly over the dough.

Step 3: Prepare the crumbles:

5. In a separate bowl, mix the oat flakes, flour, sugar and cold butter to make crumbles. To do this, cut the butter into small pieces and mix with the other ingredients to form a crumbly mass.
6. Spread the crumbles evenly over the fruit filling.

Step 4: Baking:

7. Place the baking tray in the oven preheated to 180 degrees Celsius.
8. Bake the slices for about 25-30 minutes until golden brown.

Step 5: Cool and cut:

9. Remove the baked slices from the oven and let them cool on the tray.
10. Cut into squares or rectangles and serve.

Tip:

• You can also dust the slices with powdered sugar before serving.

These “heaven in your mouth” oatmeal slices are a heavenly delicious and simple pastry that is perfect for cozy afternoons or as a sweet snack in between meals. Enjoy these delicious oatmeal slices!